Job Details

Del Taco - - Responsibilities: Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation; Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems; Supervises 1 to 7 Team Members; Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests; Understands and adheres to proper food handling, safety and sanitations standards